RAVI SHANKAR RAI; DR. SARAS VERMA. Entrepreneurial Practices and Strategic Approaches in The Establishment, Growth, and Sustainability of Quick Service Restaurants (Qsrs): Innovation, Operational Efficiency, Financial Management, and Branding Impact. International Journal of Multidisciplinary Innovations & Studies, [S. l.], v. 1, n. 2, p. 22–31, 2026. DOI: 10.64675/. Disponível em: https://ijmis.org/index.php/files/article/view/15. Acesso em: 5 jun. 2026.